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Martin Brunner, Professor/Coordinator, Baking and Pastry Arts
Phone: (910) 910-695-3932 Office: 113 Little Hall
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Chris Currier, Professor, Culinary Arts
Phone: (910) 910-695-3760 Office: 113 Little Hall
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Erin Durkee, Professor/Coordinator, Culinary Arts
Phone: (910) 910-246-4941 Office: 105 Little Hall
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Felicia Everts, Adjunct Instructor, Culinary Arts
Phone: (910) 910-695-3796
Office: 201 Little Hall
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James (Will) Jones, Coordinator, Instructional Support and Student Engagement for Computer Technologies, Culinary and Pastry Arts, and eLearning Associate
Phone: (910) 910-246-5365
Office: 158 Little Hall
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Caroline Krom, Part Time Culinary Garden Specialist
Phone: (910) 910-693-2079
Office: 201 Little Hall
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Karen Margolis, Adjunct Instructor, Culinary Arts
Phone: (910) 910-693-2078
Office: 201 Little Hall
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Scott Margolis, Instructor, Culinary Arts
Phone: (910) 910-695-3756
Office: 122 Little Hall
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